{"id":113,"date":"2026-08-08T07:14:56","date_gmt":"2026-08-08T07:14:56","guid":{"rendered":"https:\/\/roger.pixxelverse.com\/kitchannette\/?p=113"},"modified":"2026-09-18T08:48:33","modified_gmt":"2026-09-18T08:48:33","slug":"lets-get-corny-skillet-cornbread","status":"publish","type":"post","link":"https:\/\/roger.pixxelverse.com\/kitchannette\/lets-get-corny-skillet-cornbread\/","title":{"rendered":"Let\u2019s Get Corny! Skillet Cornbread!"},"content":{"rendered":"<p><span class=\"embed-youtube\"><iframe class=\"youtube-player\" src=\"https:\/\/www.youtube.com\/embed\/l7q9Wd1cTKA?version=3&amp;rel=1&amp;showsearch=0&amp;showinfo=1&amp;iv_load_policy=1&amp;fs=1&amp;hl=en-US&amp;autohide=2&amp;wmode=transparent\" width=\"770\" height=\"434\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\" allowfullscreen=\"allowfullscreen\" data-mce-fragment=\"1\"><\/iframe><\/span><\/p>\n<p>When I was a kid, I loved having a corn muffin. I\u2019d toast it and add sweet butter. I considered it an indulgent breakfast. When I got to the age where it was all about going out with friends dancing until all hours, there was always a late night (or early morning) diner stop before heading home. Sometimes there would be\u00a0<a href=\"https:\/\/kitchannette.com\/disco-fries\/\">disco fries,<\/a>\u00a0sometimes grilled cheese with tomato and bacon, but mostly it would be a toasted corn muffin with cream cheese or butter. And what\u2019s a corn muffin but individually portioned cornbread! So yeah, I kinda dig it.<\/p>\n<p><a href=\"https:\/\/kitchannette.com\/wp-content\/uploads\/2018\/11\/KitchAnnetteCornbreadFullSkillet.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"wp-image-6503 img-responsive alignnone\" src=\"https:\/\/kitchannette.com\/wp-content\/uploads\/2018\/11\/KitchAnnetteCornbreadFullSkillet-300x225.jpg\" sizes=\"(max-width: 525px) 100vw, 525px\" srcset=\"https:\/\/kitchannette.com\/wp-content\/uploads\/2018\/11\/KitchAnnetteCornbreadFullSkillet-300x225.jpg 300w, https:\/\/kitchannette.com\/wp-content\/uploads\/2018\/11\/KitchAnnetteCornbreadFullSkillet-768x576.jpg 768w, https:\/\/kitchannette.com\/wp-content\/uploads\/2018\/11\/KitchAnnetteCornbreadFullSkillet-1024x768.jpg 1024w\" alt=\"KitchAnnette Cornbread Full Skillet\" width=\"525\" height=\"394\" \/><\/a><\/p>\n<p>I think I\u2019ve mentioned before that I just love my cast iron skillet. It\u2019s become the most used pan in my kitchen. I love the sturdiness of it\u2026 the way it evenly distributes heat and makes cooking so much more fun. I\u2019ve not done much baking in it so it was time to get it going.<\/p>\n<p><a href=\"https:\/\/kitchannette.com\/wp-content\/uploads\/2018\/11\/KitchAnnetteCornbreadIngr2.jpg\"><img decoding=\"async\" class=\"wp-image-6506 img-responsive alignnone\" src=\"https:\/\/kitchannette.com\/wp-content\/uploads\/2018\/11\/KitchAnnetteCornbreadIngr2-300x225.jpg\" sizes=\"auto, (max-width: 525px) 100vw, 525px\" srcset=\"https:\/\/kitchannette.com\/wp-content\/uploads\/2018\/11\/KitchAnnetteCornbreadIngr2-300x225.jpg 300w, https:\/\/kitchannette.com\/wp-content\/uploads\/2018\/11\/KitchAnnetteCornbreadIngr2-768x576.jpg 768w, https:\/\/kitchannette.com\/wp-content\/uploads\/2018\/11\/KitchAnnetteCornbreadIngr2-1024x768.jpg 1024w\" alt=\"KitchAnnette Cornbread Ingredients\" width=\"525\" height=\"394\" \/><\/a><\/p>\n<p>Making cornbread can seem daunting. There are so many versions of what is considered an easy recipe. To use baking powder AND baking soda or not? What about buttermilk? One, 2, or 3 eggs? And how about oil versus butter? You\u2019d think it would be pretty standard but it\u2019s not. So yes, I did my research. My recipe uses the most basic ingredients and takes but a few minutes to put together. If you don\u2019t normally have cornmeal in the pantry, it\u2019s time!<\/p>\n<p><a href=\"https:\/\/kitchannette.com\/wp-content\/uploads\/2018\/11\/KitchAnnetteCornbreadSlice2.jpg\"><img decoding=\"async\" class=\"wp-image-6507 img-responsive alignnone\" src=\"https:\/\/kitchannette.com\/wp-content\/uploads\/2018\/11\/KitchAnnetteCornbreadSlice2-300x235.jpg\" sizes=\"auto, (max-width: 525px) 100vw, 525px\" srcset=\"https:\/\/kitchannette.com\/wp-content\/uploads\/2018\/11\/KitchAnnetteCornbreadSlice2-300x235.jpg 300w, https:\/\/kitchannette.com\/wp-content\/uploads\/2018\/11\/KitchAnnetteCornbreadSlice2-768x602.jpg 768w, https:\/\/kitchannette.com\/wp-content\/uploads\/2018\/11\/KitchAnnetteCornbreadSlice2-1024x803.jpg 1024w\" alt=\"KitchAnnette Cornbread Slice Pat\" width=\"525\" height=\"411\" \/><\/a><\/p>\n<p>I am all for dropping in a few extra ingredients depending on how you like it. My mom likes some corn kernels mixed in. You can take it spicy by adding a few sliced jalape\u00f1o peppers! And there\u2019s nothing wrong with adding a layer of your favorite cheese over the top about 5 minutes before it\u2019s done to let it become a melted gooey delight!<\/p>\n<p>There is something so satisfying about cornbread. Whether made in a loaf, pan, muffin tins, or cast iron skillet, it is such a delicious treat. Warm and slathered with butter and honey or taken savory and paired with spicy chili or rich pulled pork\u2026 that crumbly texture dancing on your tongue\u2026 there\u2019s a sweetness and corn flavor that explains why it\u2019s one of the most popular quick breads around.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>When I was a kid, I loved having a corn muffin. I\u2019d toast it and add sweet butter. I considered it an indulgent breakfast. When I got to the age where it was all about going out with friends dancing until all hours, there was always a late night (or early morning) diner stop before [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":126,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-113","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast"],"acf":[],"_links":{"self":[{"href":"https:\/\/roger.pixxelverse.com\/kitchannette\/wp-json\/wp\/v2\/posts\/113","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/roger.pixxelverse.com\/kitchannette\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/roger.pixxelverse.com\/kitchannette\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/roger.pixxelverse.com\/kitchannette\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/roger.pixxelverse.com\/kitchannette\/wp-json\/wp\/v2\/comments?post=113"}],"version-history":[{"count":0,"href":"https:\/\/roger.pixxelverse.com\/kitchannette\/wp-json\/wp\/v2\/posts\/113\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/roger.pixxelverse.com\/kitchannette\/wp-json\/wp\/v2\/media\/126"}],"wp:attachment":[{"href":"https:\/\/roger.pixxelverse.com\/kitchannette\/wp-json\/wp\/v2\/media?parent=113"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/roger.pixxelverse.com\/kitchannette\/wp-json\/wp\/v2\/categories?post=113"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/roger.pixxelverse.com\/kitchannette\/wp-json\/wp\/v2\/tags?post=113"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}