Red Carpet Menus Cookbook is here! Cinematic recipes! Memorable menus!

Red Carpet Menus Cookbook is here! Cinematic recipes! Memorable menus!

Cherry “Pop-Tart” Pastries – 2022 Red Carpet Menu for Oscar®!

It’s the 2022 Red Carpet Menu for Oscar®! For King Richard, it’s Bing Richtart!

We continue along the desserts for our Mid-Century Dinner Party!

Tennis. It was a big part of my childhood but not for reasons you’d guess. Ya see, back in the housewife days of the 1970’s Bronx, ladies looked for hobbies or activities outside their homes especially when the kids were old enough to go to school all day. My godmother, Aunt Vivian, and her best friend who lived around the corner, RoRo Bevilaqua, decided to take tennis lessons and invited my mother. They soon gave it up but my mother found her thing. She LOVED it! When we weren’t in school on weekdays, we had to go to the tennis club and stay in the kid room watching TV while she played a game, took a lesson, etc. We were not happy but we were the kids so tough luck on us. And she deserved to have her thing! It’s not like taking care of us filled every facet of her personality, which would really have been too much pressure for any kid. And it was fun to see her as a “person” and not our mom.

Did she encourage us to play? You bet! But none of us really cared. I preferred the faster pace paddleball if I was going to do anything. I wasn’t much of an athlete (or an athlete in any definition – ha). My household had tennis on TV frequently so we all knew what was happening at the top of the game. My father was never getting on a court, but he liked sports in general and was up on winners and losers in various tournaments. So they had fun with it. She never stopped playing and never stopped loving it. I remember when the Williams sisters took the game by storm. My mom was into watching what they’d wear and how they played. So this movie already had a warm space in my heart. Take away my history, it was simply excellent. It wasn’t what I expect it to be, thinking it would be focused on their rise to fame and the girls. But it was focused on the Herculean efforts of their dad to be the fuel to their spectacular excellence. I saw it as a love letter to dads who encourage their daughters no matter the perceived limits.

Coming up with this dessert took a second and seems like a stretch. The only connection is the POP/dad but I also loved toaster pastries growing up and anything to do with cooking and the kitchen is all about my dad (yes my mom too). And it worked! They found the sundae of success with the cherry on top! And these pastries are certainly that.

I love pies – hand pies are even more exciting! An easy crust, fabulous filling, quick bake, and the icing… ta da!!!!!!!!! Of course you can switch up the filling and make them whatever flavor you like. You can bet I will be making lots of variations!!!!

Thanks to the determination of King Richard, the Williams family found the sundae of success with the cherry on top! And these pastries are certainly that.

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ANNETTE ZITO
Kitch-In-Charge

A native New Yorker, Annette was born into the food business, even rolling meatballs for her dad’s catering jobs by the age of 5! From her family’s beloved Bronx neighborhood deli, Nancy’s Delicatessen, and Manhattan restaurants, to the wholesale produce industry, she knows food.

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