Red Carpet Menus Cookbook is here! Cinematic recipes! Memorable menus!

Red Carpet Menus Cookbook is here! Cinematic recipes! Memorable menus!

Welcome Pumpkin Season! Pumpkin Waffles!

Pumpkin has become like Christmas… the marketing push starts in August… and it’s just not time yet. No… a thousand times NO! I like certain flavors and foods to herald seasons and holidays or else they lose an element of magic.

KitchAnnette Pumpkin Waffles Naked

Now that we are officially in Pumpkin Season, I rejoice in it! It sings of leaves changing, weather getting crispy, Halloween, and Thanksgiving.

And what sings of festive mornings? Waffles. Light and airy with pockets where butter and syrup live. The expression when a waffle is presented… oh it’s the BEST!

KitchAnnette Pumpkin Waffles Ingredients

It occurred to me that these two should be combined. Sort of like an homage to pumpkin pie in a baked breakfast treat. The results are intoxicating. The aroma of pumpkin and spices only pales in comparison to the taste. Such a good bite!

Adding a touch of fresh whipped cream with syrup and a sprinkle of pecans is how I like them but you can enjoy them old-school with a slather of creamy butter. No matter how you serve them, you’re going to love them and be a pumpkin hero!

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ANNETTE ZITO
Kitch-In-Charge

A native New Yorker, Annette was born into the food business, even rolling meatballs for her dad’s catering jobs by the age of 5! From her family’s beloved Bronx neighborhood deli, Nancy’s Delicatessen, and Manhattan restaurants, to the wholesale produce industry, she knows food.

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